I have a million overdue recipes to share but for today I will share a nice quick & easy dessert. This might be my new favorite dessert. This is adapted from a coconut whipped cream recipe I found on http://www.ohsheglows.com (here’s the link to her coconut whipped cream recipe). Her recipes are AMAZING. I don’t think there’s any that I’ve tried that didn’t turn out great.
I used to love the cream cheese fruit dip from the store & since going vegan kind of missed it. So of course I saw it as a challenge to create a vegan version! So here it is! I couldn’t tell you exactly how many servings this makes because it goes so quick but I would say it should be enough to put on about 3-4 cups of fruit.
Coconut ‘Cream Cheese’ Fruit Dip
1 can of full fat coconut milk
1 tbsp lemon juice
2 tbsp sweetener (I used agave nectar)
1/2 tsp vanilla extract
- Place can of coconut milk in fridge for at least 24 hours. The cream & water will separate. Remove from fridge & FLIP UPSIDE DOWN & open. This way the liquid will be on top & can just be poured off. Save water for smoothies or other recipes if you like.
- Put coconut cream & all other ingredients in a bowl & whip with had mixer until fluffy.